Dining out in Stockholm can be ludicrously pricey, but these stylish restaurants offer a more affordable taste of the city's fine cuisine

Just over a year ago, chefs and former colleagues Henrik Norén and Magnus Villnow realised their dream of opening a small restaurant serving simple, honest, almost exclusively local food where grönsaker (vegetables; literally "green things") are the stars. A dish of cauliflower, bacon and cress, for example, uses cauliflower five different ways: puréed with brown butter, roasted florets, raw shaved root, raw leaves and pickled stem. Lunch is chalked up on a blackboard daily with four choices (100 SEK/£9 each). Dinner is currently served once a week, on Thursdays.
Four-course lunch for £43. Sankt Eriksgatan 87, grorestaurang.se, +46 8643 4222

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